Diploma in Hotel Management and Catering Technology
Annamalai University
Duration: 2 Years
Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
LATER ENTRY TO II YEAR
Diploma in Hotel Management and Catering Technology
Eligibility : Any craft programme completed student can directly join II year
Subjects
First year
01 Hospitality French
02 Spoken English Composition and Business Correspondence
03 Food and Beverages Service - Level-1
04 Food and Bakery & Confectionery Production - Level-1
05 Accommodation Operation Management and Room Maintenance
Final Year
06 Food and Beverages Service Level - 2
07 Food and Beverage Production Level - 2
08 Hospitality Accounts
09 House Keeping Management
10 Hospitality Sales & Marketing and Public Relation
11 Project Report