Hotel/Catering/Tourism Management Stream         B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma
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Hotel/Catering/Tourism Management Stream         B.A/B.Sc/ M.Sc/ M.T.M/ M.A/Diploma UG Courses B.A  Tourism and Travel Studies Previous qualification not required for joining this course B.ScTourism and Hospitality Management   B.Sc Hotel Management and Tourism  B.Sc Hospitality & Hotel Administration B.H.M Bachelor of Hotel Management Annamalai University   Madurai Kamaraj University Tamil Nadu Open University   Dravidian University PG Courses M.Sc Hotel Management M.Sc. in Tourism M.A Tourism Management  M.A. History & Tourism Management Annamalai University           Madurai Kamaraj University Diploma Courses P.G. Diploma in Hotel Management                      Dip in Hotel Management and Catering Technology  Diploma in Front Office Management Diploma in House Keeping                                   Diploma in Food and Beverages Production              Diploma in Food and Beverages Service Diploma in Food Preservation Technology             Diploma in Food & Nutrition                                   P.G.Dip inTourism Management  Certificate Course in Geography of Tourism          Diploma in Bakery and Confectionary                       Diploma in Food Production Certificate Programme in Food and Nutrition         PG Diploma in Hotel Management and Tourism Annamalai University  Madras University  Tamil Nadu Open University  Periar University

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Annamalai University  B.Sc Hotel Management and Tourism  Madurai Kamaraj University B.ScTourism and Hospitality Management  Tamil Nadu Open University B.A Tourism and Travel Studies B.Sc Hospitality & Hotel Administration B.Sc Hospitality and Hotel Administration for Management Dravidian University B.H.M (Bachelor of Hotel Management) Madras University B.Sc. Hotel and Catering Management

Annamalai University M.Sc.in Hotel Management M.A. in History & Tourism Management M.Sc.in Tourism Madurai Kamaraj University M.A in Tourism Management  Tamil Nadu Open University Diploma in Bakery and confectionary Diploma in Food Production Certificate Programme in Food and Nutrition Periar University PG Diploma in Hotel Management and Tourism

Annamalai University P.G. Diploma in Hotel Management Dip in Hotel Management and Catering Technology Diploma in Front Office Management Diploma in House Keeping Diploma in Food and Beverages Production Diploma in Food and Beverages Service Diploma in Food Preservation Technology Diploma in Food & Nutrition P.G.Diploma Tourism Management  Madras University Certificate Course in Geography of Touris

Bachelor Of Science  B.Sc
Previous qualification not required for joining BA Tourism and Travel Studies
Tamil Nadu Open University
BA Tourism and Travel Studies
B.Sc Hospitality & Hotel Administration
B.Sc Hospitality and Hotel Administration for Management
Dravidian University
B.H.M (Bachelor of Hotel Management)
Annamalai University 
B.Sc Hotel Management and Tourism 
Madurai Kamaraj University
B.ScTourism and Hospitality Management 
Madras University
B.Sc. Hotel and Catering Management
B.H.M (Bachelor of Hotel Management)
 

Tamil Nadu Open University BA Tourism and Travel Studies( Bachelor of Tourism BTS)   Open University System  Tamil Nadu Open University  FIRST YEAR:   Eligibility   Previous qualification not required for joining this course (No pre-qualification is required) All School failures are admittied to this course  Candidates who have completed 18 years of age  are eligible for admission to B.A/B.Com. three years degree course .  .  Students need to appear  for the  preparatory test along with FY BA Final Exam  First year student will automatically proceed to the second year and  second year student to the final year whether they pass the exam or not. The same rule is applicable to the post graduate students also.  The examination will be held on April/May  and December every year .  New registration is possible for exam to be held in May and december .  Centres of Exam All over India - Important Cities  First Year  1 Hindi Or French or Urdu or  Tamil or Kannada or Malayalam or Telugu 2 English  3 Introduction tourism 4 Indian tourism 5 Art and Architecture of India    Second Year  6  Hindi Or French or Urdu or  Tamil or Kannada or Malayalam or Telugu 7 English 8  Geography of Tourism  9 Transport System and Tourism 10  communication and Automation 11 Environmental Studies  Third year  12  International tourism 13 Hospitality Management 14 Marketing Management and Tour Operations 15 Places of Tourism Interest  16 Project Work   ......................................................................                                   B.Sc.Hospitality & Hotel Administration Tamil Nadu Open University  Eligibility  HSC First Year 1. Basic Culinary Arts 2. Basic Food & Beverage Service 3. Basic Accommodation Operation 4. Basic Front Office Operation 5. Basic Financial Accounting & Costing 6. Food Science & Nutrition 7. Basics of Computers 8. Language Practical (English, French) 9. Hospitality Engineering 10. Foundation Course in Tourism I*** 11. Foundation Course in Tourism II*** Second year 1. Quantity Food Production 2. Beverage Service 3. Advanced Accommodation Operation 4. Front Office Operation 5. Accountancy 6. Principles of Management 7. Computers Applications 8. Language Practical (Hotel French) 9. Industrial Training 10. Food Safety and Quality*** 11. Management in Tourism*** Third Year 1. Advanced Culinary Arts 2. Advanced Food and Beverage Service & Controls 3. Accommodation Management 4. Human Resource management 5. Management Information System 6. Hotel Law 7. Travel and Tourism 8. Elective* 9. Project Work** 10. Financial Management*** 11. Strategic Management*** * Each Institute should offer Minimum of two of the following Electives / The student will choose any one Elective. *List of Electives. Bar Management  Garde Manager, Interior Decoration, Facilities Management , Kitchen Stewarding , Marketing and Sales. *Project work / Project Report – 25 / Actual Execution of the Project – 60 / Viva-Voce- 15 / Total-100 ......................................................................                                                    B.Sc Hospitality and Hotel Administration for Management Tamil Nadu University  Diploma Students and Catering (Dual Mode) First Year Students of Hotel Management and Catering (Dual Mode) Technology studying in the Institutes approved by AICTE and affiliated to DOTE

First Year 1 Foundation Course in Tourism-I 2 Foundation Course in Tourism-II Second Year 1 Management in Tourism 2 Food Safety and Quality Third Year 1 Financial Management 2 Strategic Management ......................................................................                               B.Sc Bachelor of Science in Hospitality and hotel Administration for Ex Diploma holders Tamil Nadu University  Eligibility A three Year Diploma in and Hotel Hotel Administration for Management Ex- Diploma Holders and Catering (Distance Mode) Technology from Institutes of Hotel Management and Catering Technology approved by Central/State Governments 1 Foundation Course in Tourism-I 2 Foundation Course in Tourism-II 3 Management in Tourism 4 Food Safety and Quality 5 Financial Management 6 Strategic Management ......................................................................             B.Sc.  Tourism and Hospitality Management   Madurai Kamaraj University Eligibility 1  A pass in SSC with one of the following one year course from  Recognised Institutions +2 years of experience in a star category hotel A Certificate Course in Food Production  b  A course in Food Beverage service  c  A certificate course in Front Office Management  d  A Course in House Keeping Management  e  A certificate course on Bakery/ Confectionary f  Any other craft course related to Tourism/Hotel Industries Or Any UG/PG D or any other exam equivalent there to  or  HSC or +2  First  Year  1 Communication/English/French  2 Transport systems in travel and tourism Industry  3 Cultural Heritage of India  4 Hotel Administration  5 Front office Management  6 Automation and technology in T.T Industry  Second Year  1 Food Production theory  2 Food and Beverage Service  3 house Keeping Management  4 Travel Management  5 Tourism Planning and development  6 Front Office and house Keeping -Practicals  7 General Knowledge Final  Year  1 Tourism Impacts 2 Hospitality Marketing Management 3 Food and Beverage Management 4 Eco-Tourism 5 Food Production- Practicals 6 food and Beverage Service- Practicals ................................................................. B.H.M (Bachelor of Hotel Management)  Dravidian University  Open University System  Under Open University System no formal education qualification is prescribed. All school failures are admitted toB.H.M (Bachelor of Hotel Management)  B.A./ B.Com. B.F.A (Bachelor of Fine Arts)3 years course and MA two years in Dravidian University. Need to  appear for eligibility test in Dravidian University .  Also read the details given under Tamil Nadu Open University  First year students will be allowed to join for second year whether they appear for the exam or pass it or not. Similarly second year students will be allowed to  register their name for final year degree course, irrespective of their performance in Madras/Annamalai/MKU/MS/Alagappa Universities

Eligibility: i) 18 years of age as n 01-08-2008, ii) A pass in the Eligibility test of 10+2 standard.  Duration Three Years Course )  First year  1.Food and Beverage Production  2.Food and Beverage Service  3.Accomodation Operations  4.Front Office Operations  5 Communication Skills  6.LAB Food and Beverage Productionpaper  7.LAB Food and BeverageServicepaper  8.LAB Accomodation Operationpaper  9.LAB Front Officepaper  10 LAB Project and Viva -   ................................................................. B.Sc Hotel and Catering Management Madras University Eligibility: Pass in HSC or +2 or Equivalent Exam Duration: 3 years First Year Theory 01 Communication 02 Communicative French 03 Food Production & Patisserie-1 04 Food & Beverage Service-1 05 Front Office Operation-I 06 Accommodation Operation-I 07 Nutrition & Food Science Practical 08 Food Production & Patisserie-I 09 Food & Beverage Service-I 10 Front Office Operation-I 11 Accommodation Operation-I Second Year Theory 01Food Production & Patisserie – II 02 Food & Beverage Service - II 03 Hotel Engineering & Maintenance 04 Food & Beverage Management 05 Principles of Accounting 06 Environmental Science Practical 07 Food Production & Patisserie-II 08 Food & Beverage Service-II 09 Front Office Operation-II 10 Accommodation Operation-II Final Year Theory 01 Food Production & Patisserie – III 02 Food & Beverage Service - III 03 Front Operation - II 04 Marketing & Sales Management 05 Facility Planning 06 Accomodation Operation - II 07 Human Rights & Human Relation Studies Practical 08 Food Production & Patisserie-III 09 Food & Beverage Service-III 10 Industrial Exposure Training Report 11 Application of Computers .....................................................................                               B.Sc Hotel Management and Tourism  Annamalai University   Duration: 3 Years Eligibility: A Pass in Pre-University/Higher Secondary Examination/II Year Foundation Programme or an equivalent Examination. LATERAL ENTRY TO II YEAR B.Sc. Hotel Management and Tourism Eligibility: Any DHMCT completed student can join directly to the II Year. First  Year 1  Part - I : Business Tamil (or) Hindi (or) Hospitality French (or) Hotel Law 2  Part - II : English : Prose and Usage   Part - III   3  Food and Beverages Services 4   Food Production and Patisserie 5   Front Office Management 6   Travel and Tourism Management Second Year 7  Part - II    : English Composition and Business Correspondence    Part - III  : 8   Hospitality Accounts 9   Hospitality Sales & Marketing and Public Relations 10   Management of Ticketing and Fare 11   House Keeping Management and Room Maintenance Final  Year   12  Management Principles and Practice 13   Human Resource Management 14   Historical and Geographical Places of India  15   Catering Management and Menu Planning Techniques 16  Food and Beverage Management 17  Project Report. ......................................................................                         ....

Master Of Science          MSc Hotel/Tourism Management
                                                  Annamalai University  Madurai Kamaraj University
M.Sc. in Hotel Management  M.Sc. in Tourism  M.A    in Tourism Management  M.A.   in History & Tourism Management
 

Annamalai University M.Sc. in Hotel Management M.A.   in History & Tourism Management M.Sc. in Tourism Madurai Kamaraj University M.A    in Tourism Management  ---------------------------------------------- M.Sc. in Hotel Management Annamalai University  Duration: 2 Years Eligibility: Any Degree/DHMCT(Three Years) from AICTE approved institutes (10+2+3 pattern) LATERAL ENTRY TO II YEAR EligibilityAny Post Graduate Diploma in Hotel Management Student can join II Year M.Sc. Hotel Management directly I Year 1 Advanced Front Office Management 2 Advanced Kitchen Operation and Kitchen Hygiene 3 Advanced Food and Beverage Management and Cost Control 4 Hotel Financial Management 5 Facility Management 6 Project Report II Year 7 Marketing and Sales Management 8 Bar Management 9 Research Methodology and Analysis 10 Human Resource Management 11 Business Communication and Personality Development 12 Partical on Hotel Management  ..

M.Sc. in Tourism Annamalai University Duration: 2 Years Eligibility  Any Degree. I Year 01 Tourism Business 02 Tourism in India 03 Hotel Management and Operations 04 Accounts and Finance for Tourism 05 Travel Agency and Tour Operations Ticketing for Tourism 06 Project Report with Comprehensive Viva - Voce II Year 07 Tourism Marketing 08 Ecology and Environment for Tourism 09 Research Methodology and Analysis 10 Human Resource Management 11 Business Communication and        PersonalityDevelopment 12 Economics of Tourism ------------------------------- M.A History & Tourism Management Annamalai University  Duration  n: Two years Eligibility: graduates of any faculty First Year   Degree or an equivalent examination.   1  Social and Cultural History of India up to 1206 A.D.     2  Social and Cultural History of India From 1206 - 1857 A.D.     3  (a) History of Modern Europe From 1789 to 1919 A.D.         (or) (b) History of USA from 1776 to 1945 A.D.     4  History of Tourism      5  History of Indian Art and Architecture -------------------------------------

Second Year 6  Freedom Struggle in India Since 1857       (a) India Since 1947 or     (b) International Relations Since 1914    7  Tourism in India     8  Tourism Management     9  Tourism: Promotion, Publicity and Marketing ..                                                                                                    M.A Master Of Arts Tourism Management  Madurai Kamaraj University Eligibility : Bachelor's degree or 3 yrs. Dip in Hotel Management & Catering Technology First Year 1 .Economics of Tourism 2.Art Heritage of India 3.Tourism Promotion, publicity and marketing 4.Geographical Perspe­ctive of Tourism Centers in India and Abroad 5.Language Communication French/Hindi/ Spoken English -Written 75 Marks Oral 25 Marks Final Year 6. Indian Tourist Panorama 7.Travel Management 8. Hospitality Management 9. Development of Tourism Schemes. 10. Project Work & Viva-voce Dissertation-75 Marks, Viva-25 marks .

Diploma Courses
Hotel/Catering/Front Office/House Keeping/Food and Beverages
                                   Annamalai University  Madras University  Tamil Nadu Open University Periar University
 

Annamalai University P.G. Diploma in Hotel Management Dip in Hotel Management and Catering Technology Diploma in Front Office Management Diploma in House Keeping Diploma in Food and Beverages Production Diploma in Food and Beverages Service Diploma in Food Preservation Technology Diploma in Food & Nutrition P.G.Tourism Management  Madras University Certificate Course in Geography of Tourism Tamil Nadu Open University Diploma in Bakery and confectionary Diploma in Food Production Certificate Programme in Food and Nutrition Periar University PG Diploma in Hotel Management and Tourism ----------------------------------- P.G. Diploma in Hotel Management Annamalai University Duration: 1 Year Eligibility Any Degree Subjects 1 Hospitality- French 2 Kitchen Operation Management 3 Food and Beverage Management 4 Accommodation Operation Management 5 Human Resource Management 6 Nutrition and Food Hygiene 7 Marketing and Sales Management 8 Project Report --------------------------------------------------------------- Diploma in Hotel Management and Catering Technology Annamalai University Duration: 2 Years Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. LATER ENTRY TO II YEAR Diploma in Hotel Management and Catering Technology Eligibility : Any craft programme completed student can directly join II year Subjects First year 01 Hospitality French 02 Spoken English Composition and Business Correspondence 03 Food and Beverages Service - Level-1 04 Food and Bakery & Confectionery Production - Level-1 05 Accommodation Operation Management and Room Maintenance Final Year 06 Food and Beverages Service Level - 2 07 Food and Beverage Production Level - 2 08 Hospitality Accounts 09 House Keeping Management 10 Hospitality Sales & Marketing and Public Relation 11 Project Report -------------------------------------------------------------- Diploma in Food Preservation Technology  Annamalai University Eligibility : B.Sc. Degree, Degree/Diploma Holders in Chemical/Civil/Mechanical/ Electrical Engg.,/Mining/Polymer Engg./Bio-Technology/ Agriculture/Horticulture. Food Chemistry & Food Micro-biology Food Process Engineering Food Preservation Technology Food Technology Lab -------------------------------------------------------

Diploma in Front Office Management Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Front Office and Its Procedures 2 Communication English 3 Communication French 4 Basic Accountancy 5 Practical on Front Office 6 Project Report Home --------------------------------------------------------------- Diploma in House Keeping Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 House Keeping and Management 2 Communication English 3 Communication French 4 Hotel Engineering Maintenance 5 Practical on House Keeping 6 Project Report --------------------------------------------------------------- Diploma in Food and Beverages Production Annamalai University  Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects  1 Food and Beverage Production Methods  2 Communication English  3 Communication Hindi  4 Food Nutrition and Science  5 Practical on Food and Beverage Production  6 Project Report      ------------------------------------------------------------ Diploma in Food and Beverages Service Annamalai University Duration: 1 Year Eligibility : S.S.L.C. passed/H.S.C. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination. Subjects 1 Food and Beverage Service 2 Communication English 3 Communication French 4 Theme and Party Management 5 Practical on Food and Beverage Service ------------------------------------------------------- Diploma in Food & Nutrition  Annamalai University Eligibility : B.Sc. Degree, Degree/ Diploma Holders in Chemical/ Civil/ Mechanical/ Electrical Engg.,/ Mining/ Polymer Engg./ Bio-Technology/ Agriculture/ Horticulture/ MBBS/ BHMS/ BSMS/ B.A(Sociology). Food Science & Biochemical Principles of Nutrition Health & Nutrition Nutrition & Diseases Diet Assessment Lab -------------------------------------------------------

P.G.Tourism Management    Annamalai University Eligibility-Graduates of any faculty Subject 1. Principles of Management 2. Indian Cultural Heritage 3. Tourism Management 4 Travel Management --------------------------------------------------- Certificate Course in Geography of Tourism Madras University Eligibility:H.S.C or Student of Under graduate and post graduate courses Madras University Subjects. 1. Tourism Resources 2. Tour and Travel Manage­ment -------------------------------------------------------------- Diploma in Bakery and confectionary Tamil Nadu Open University Eligibility . Pass in X th Std 1 Bakery 2 Confectionary 6 3 Bakery Hygiene and Work Safety 6 4 Bakery Practicals 6 5 Confectionary Practicals 4 6 Communication Practical =-------------------------------------------------------------- Diploma in Food Production Tamil Nadu Open University Eligibility Pass in Xth Std 1 Food Production 2 Larder 3 Hygiene and Food Science 4 Cookery Practicals 5 Larder Practicals 6 Communication Practicals --------------------------------------------------------------- Certificate Programme in Food and Nutrition Tamil Nadu Open University Eligibility No formal Education Duration 6 months You and Your food Your Food and its Utilization Economics of Food --------------------------------------------------------------- PG Diploma in Hotel Management and Tourism (One Year) Periar University Eligibility:- Any Degree Duration:-One Year 01 Food Production 02 Food and Beverage Management 03 Front Office Management 04 Accommodation Management 05 Project /Dissertation/Workshop Report 06 Hotel Administration 07 Principles of Tourism 08 Tourism Marketing Management 09 Hotel Information Technology 10 Practical – I (Food Production) 11 Practical – II (Room Division Management) 12 Practical – III (Food and Beverage Management) 12 Practical – IV (Hotel Information Technology) -------------------------------------------------------