B.Sc.  Tourism and Hospitality Management  
Madurai Kamaraj University
Eligibility
1  A pass in SSC with one of the following one year course from  Recognised Institutions +2 years of experience in a star category hotel
A Certificate Course in Food Production  b  A course in Food Beverage service  c  A certificate course in Front Office Management 
d  A Course in House Keeping Management  e  A certificate course on Bakery/ Confectionary f  Any other craft course related to Tourism/Hotel Industries
Or Any UG/PG D or any other exam equivalent there to  or  HSC or +2
 First  Year
 1 Communication/English/French
 2 Transport systems in travel and tourism Industry
 3 Cultural Heritage of India
 4 Hotel Administration
 5 Front office Management
 6 Automation and technology in T.T Industry
 Second Year
 1 Food Production theory
 2 Food and Beverage Service
 3 house Keeping Management
 4 Travel Management
 5 Tourism Planning and development
 6 Front Office and house Keeping -Practicals
 7 General Knowledge
Final  Year
 1 Tourism Impacts
2 Hospitality Marketing Management
3 Food and Beverage Management
4 Eco-Tourism
5 Food Production- Practicals
6 food and Beverage Service- Practicals